What They Say About us

The Monaco farm has revived this ancient olive variety from the Teramo region, restoring it to its rightful place as an irreplaceable element of food, culture, and landscape.

Luigi Caricato, writer, oleologist, journalist

The Monaco company has been specializing for several years in the production of flavored oils, crafted with meticulous attention to detail and using only the highest quality ingredients. This dedication has earned significant success in the market. The secret lies in the remarkable final product, which harmoniously combines the inherent qualities of the farm's exclusive extra virgin olive oil with the delicate aromas of natural and organic plant-based ingredients, blended directly during the extraction phase.

Giuseppe Capano, chef

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