Monovarietals

Monovarietal oil made exclusively from Tortiglione, Dritta, Leccino, Pendolino, and tender Ascolana olives.

Dritta

Dritta

This oil has a moderatly fruity taste, with aromas of almond and artichoke. The taste is slightly bitter and pungent, with a finish of almond and artichoke.

Leccino

Leccino

This oil has a moderatly fruity taste, with aromas of fresh herb and almond. The taste is slightly bitter and pungent, with a finish of almond.

Pendolino

Pendolino

This oil, made of the Tuscan variety olives, is quite fruity and mild. It has hints of fresh grass, almond and artichoke.

Tenerissima

Tenerissima

Queen among olives!
A variety with a dual personality, suitable either as table olive and for oil production.
Sensory profile: fruity and grassy fragrances, notes of tomato leaves, green scents, balanced bitter and spicy flavor.

Tortiglione

Tortiglione

This mild oil has a moderately fruity taste that reveals notes of bitterness with a slight pungency. It has the aromas of almond, artichoke and aromatic herbs.

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